Allergens
Our dishes may contain the following allergens.
1
Nuts and nut-based products
2
Shellfish and shellfish-based products
3
Nuts such as almonds, hazelnuts, walnuts, pistachios and their products
4
Cereals containing gluten such as wheat, rye, barley, oats, spelt, kamut and their derived strains and derived products
5
Milk and milk-based products (including lactose)
6
Lupins and lupin-based products
7
Molluscs and mollusc-based products
8
Mustard and mustard-based products
9
Fish and fish-based products
10
Celery and celery-based products
11
Sesame seeds and sesame seed products
12
Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total sulphur dioxide
13
Soy and soy products
14
Eggs and egg products
Get in touch
Opening hours
Mon – Sun: 6 pm – 12:30 am (kitchen closes at 10:30 pm)
Sat – Sun: 12:00 pm – 2:30 pm (also open for lunch)
CLOSED: Thursday
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